ALL MENUS
  • Main Menu
    • Eats
      Wings 12 boneless or traditional, carrots, celery choice of  classic buffalo, bbq, cajun dry rub Mozzarella Sticks 8 marinara Seasoned Chips 5 choice of  cajun dry rub, ranch, salt & pepper Quesadilla 8 cheddar, mozzarella, onion, mixed peppers, whole wheat tortilla add  chicken +5 Gyro Pita 14 lamb, feta, cucumber, tomato, red onion, olives, yogurt sauce B.L.Pita 11 bacon, lettuce, tomato, swiss, jalapeño, mayo Algarve Burger* 13 swiss, red onion jam, bacon, house sauce choice of  side of fries or chips upgrade  make it a double +4 Classic Burger* 10 served with side of fries or chips add  bacon +2 choice of toppings  lettuce, tomato, onion, cheddar, swiss, american, mustard, mayo, ketchup upgrade  make it a double +4 Quarter Pound Hot Dog 10 choice of toppings  relish, onion, mustard, ketchup BYO Personal Pizza 11 mozzarella, marinara choice of toppings  pepperoni, sausage, onion, mixed peppers, mushrooms, olives, capicola, pineapple, jalapeño
  • Wine, Beer & Cocktails
    • Specialty Cocktails
      Blue Coconut Margarita 8 blue curaçao, malibu rum, sweet & sour, lime juice Just Peachy 8 vodka, peach schnapps, cranberry juice, sour mix Madras 7 vodka, orange juice, cranberry juice Piña Colada 9 Orange Blossom 9 citrus twist to our chi chi Sun Splash 7 rum, grapefruit juice, pineapple juice Jalapeño Margarita 9 tequila, triple sec, sweet & sour, jalapeño
    • Wine by the Glass
      Robert Mondavi 6 chardonnay, pinot grigio, merlot, cabernet sauvignon
    • Draft Beer
      Drafts options and prices vary, see bartender for current selection
    • Canned Beer
      single cans or 6-packs for the price of 5 Budweiser 4 | 20 Bud Light 4 | 20 Coors Banquet 4 | 20 Coors Light 4 | 20 Michelob Ultra 4 | 20 Miller Lite 4 | 20 Corona 5 | 25 Dos XX 5 | 25 Craft Cans 6 | 30 see bartender for selection White Claw 5 | 30 see bartender for selection
  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.