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  • Dining Specials
    Available All Week

    Lunch Special
    Reuben Burger | $25
    Angus beef, corned beef, sauerkraut, and dijonaise, served with cross cut fries

    Market Fish
    Grilled Barramundi | $34
    8oz grilled Barramundi, blood orange butter, and shaved fennel salad

    Dinner Feature | Available After 4:00pm
    Mediterranean Chicken Pasta | $23
    Yogurt marinated chicken, marinated artichokes, roasted shallots, sundried tomatoes, ricotta, spinach, with linguini noodles tossed in lemon oregano butter sauce

    Featured Wine by the Glass
    Wai Wai | $11
    pairs nicely with both the Mediterranean chicken pasta and the grilled Barramundi

    Featured Cocktail
    Electric Lemonade | $13
    Tito’s, Blue Curaco, lemon juice, simple syrup
  • Main Menu
    • Shareables
      Cheesy Bread 11 oregano, garlic, marinara BEET IT! 15 beet hummus, feta, pine nuts, olives, cucumber, tomatoes, radish, grilled squash + red onion, pita, evoo Brussels Sprouts 13 lemon oil, calabrian chili agrodolce, marcona almonds, herbs, feta CRISPY KOREAN PORK RIBS 16 lemongrass slaw, sesame Classic Wings 18 choice of  bbq, az hot, honey sriracha, Gochujang Beef Slider Trio 14 white cheddar, red onion jam, house sauce, lettuce, brioche bun House Meatballs 15 marinara . parm . ciabatta NACHOS 13 pepper jack, monterey, cheddar, jalapeño, pico, lime crema add  chicken tinga +7 . carne asada +15
    • Greens
      wrap it up whole wheat wrap +1
      add chicken +7 . shrimp +13 . steak or salmon* +15       ROASTED BEET 14 watermelon radish, goat cheese, pistachio, blood orange, blood orange vin Hollywood Cobb 16 romaine, iceberg, diced chicken, bacon, hard boiled egg, cherry tomato, avocado, bleu crumbles, french vinaigrette Chopped + Tossed Wedge 14 heirloom tomato, red onion, candied bacon, bleu cheese, ranch-seasoned croutons, ranch Classic Caesar* 11 romaine, parmesan, croutons, caesar dressing
    • Handhelds
      sub gluten free bread +3
      choice of crispy, bistro, or sweet potato fries . salad . house slaw
      upgrade fruit . soup +3
       Millionaire Burger* 19 8oz angus patty, white cheddar, bacon, tomato, lettuce, house sauce, caramelized demi onions, brioche bun add  fried egg* +2 KNIFE+FORK EGGPLANT STACK 15 roasted eggplant, red peppers + zucchini, arugula, tapenade, burrata, balsamic glaze, local country sourdough CLUB SUB 18 turkey, ham, bacon, havarti-dill, lettuce, tomato, herb aioli, sub roll, ranch chips WALDORF TURKEY WRAP 18 house-roasted turkey, red grapes, apples, iceberg, avocado, walnuts, creamy lemon vinaigrette, spinach-herb tortilla Grilled Mahi Mahi Wrap* 18 pico, roasted jalapeño slaw, avocado, toasted pepitas, avocado oil tartar, whole wheat tortilla CLASSIC REUBEN 18 corned beef, sauerkraut, swiss, thousand island, marbled rye Prime Rib Dip 20 shaved prime rib, swiss, garlic baguette, au jus The Combo 14 choice of  half sandwich beef sliders (2), grilled cheese, prime rib dip, classic reuben side choice of fries . salad . cup of soup
    • Pizza
      small batch dough made in-house daily sub gluten free crust +6
       Margherita 15 fresh mozz, tomato, marinara, basil pesto FIGGY PIGGY 21 fig jam, spinach, green apple, bacon, blue cheese, mozz, prosciutto, red chili flakes, balsamic glaze, cauliflower crust Spicy Italian 19 local italian sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara The Supreme 18 pepperoni, local italian sausage, olives, peppers, mushrooms, red onion, mozz, marinara Classic Pepperoni 16 mozz, marinara
    • Chef's Corner
      Fish & Chips 21 beer battered cod, crispy fries, cole slaw, house tartar sauce Fried Rice* 15 yesterday’s rice, water chestnuts, veg, egg, house sauce add  char siu pork* or chicken +7 . shrimp +13 . salmon* +15 CHICKEN SOUVLAKI bowl 22 stir fried brown rice + quinoa, grape tomato, roasted vegetables, cucumber, tzatziki STROGANOFF 16 wild mushroom sauce, buttered egg noodles add  beef short rib +12 Chicken Fried Chicken 25 lightly breaded chicken breast, broccoli, whipped potatoes, peppercorn gravy, hot honey Grilled Steak Bowl* 25 stir fried brown rice + quinoa, shimeji mushroom, snap peas, bok choy, carrot, red onion, baby broccoli, red pepper flakes add  fried egg* +2 Short Rib Pot Roast 29 mash, tomato jam, swiss chard SLOW BRAISED PORK SHANK* 32 roasted root vegetables, marbled potato, gremolata, natural jus BOURBON GLAZED SALMON* 28 dill pickled brussels, wild rice, fried leeks POKE BOWL* 30 sashimi ahi, edamame, wakame, sriracha aioli, cucumber, avocado, mixed greens, sticky rice Fresh Catch of the Week* MKT ask your server for details
    • From the Grill
      upgrade your steak! sautéed mushrooms +5 . bleu crust +4 NEWPORT FARMS PRIME STEAKS* choice of  8oz filet 42 . 14oz ribeye 45 AUSTRALIAN GRILLED LAMB CHOPS* 32 pomegranate glaze 12oz SWORDFISH* 36
    • For the Table
      Family Style Sides 6 Garlic whipped potatoes
      Big baked potato
      sweet potato + maple butter
      garlic + shallot buttered spinach
      Grilled asparagus
    • Sweets
      Our Famous Butter Cake 10 whiskey sauce, marinated berries, vanilla ice cream KEY LIME PIE 10 sugar free ginger snap crust, dairy-free custard, whipped cream Chocolate Chip Cookie Skillet 12 vanilla ice cream sub  vegan ice cream CHOCOLATE CHIP COOKIE DOUGH BARK 10 maldon sea salt Crème brûlée 12 Vanilla bean custard, caramelized turbinado sugar Seasonal Cobbler 10 Vanilla Ice Cream Seasonal Sorbet and Ice Cream 5 ask your server for current flavors Dessert Special ask your server for details
  • Wine, Beer, & Cocktails
    • White Wine
      glass | bottle Sparkling VILLA JOLANDA prosecco . it 12
      GIUSEPPE + LUIGI fiuili prosecco . it 10 | 38
      RAVENTÓS I BLANC 'blanc de blancs' cava brut . sp 60
      RUFFINO DOC moscato . it 10 | 38
      ANDRÉ DELORME sparkling rosé . fr 13 | 50
      TAITTINGER brut reserve champagne . fr 82       Interesting Whites SKOURAS moscofilero . gr 54
      MONSIEUR TOUTON bordeaux blanc . fr 48
      CASTELLANI pinot grigio . it 11 | 42
      SANTA MARGARITA doc pinot grigio . it 42
      WAI WAI sauv blanc . marlborough . nz 11 | 42
      KIM CRAWFORD ‘illuminate’ . sauvignon blanc . nz 42
      PROST riesling . mosel . de 11 | 42
      APERTURE chenin blanc . clarksburg . ca 14 | 54
      CHÂTEAU MONTAUD provence rosé . fr 12 | 46
      HAMPTON WATER rosé . languedoc . fr 60
      LIEU DIT chenin blanc . santa ynez valley . ca 54
      CAROL SHELTON coquille blanc . paso robles . ca 62
       Chardonnay J LOHR arroyo seco . ca 10 | 38
      FRANK FAMILY carneros . ca 60
      Hearst Ranch ‘glacier ridge’ . monterey county . ca 15 | 58
      ROMBAUER carneros . ca 80
      DAOU reserve . paso robles . ca 68
      LEDGE VINEYARDS 'bien nacido’ . paso robles . ca 110
    • Red Wine
      Interesting Reds PIKE ROAD pinot noir . willamette valley . or 52
      FLEUR pinot noir . carneros . ca 13 | 50
      SHEEP’S CLOTHING pinot noir . dundee . or 14 | 54
      LOUIS JADOT pinot noir . bourgogne . fr 55
      DUTTON-GOLDFIELD pinot noir . russian river . ca 120
      LEMELSON ‘thea’s selection’ pinot noir . willamette valley . or 84
      LUCIA BY PISONI ESTATE pinot noir . slh . ca 132
      CONUNDRUM red blend . ca 10 | 38
      TRENTADUE ‘opr’ . red blend . ca 13 | 50
      ANTINORI bogheri . tenuta guado al tasso . il bruciato . it 54
      WILD THING old vine zinfandel . mendocino county . ca 14 | 54
      CAN BLAU red blend . catalonio . sp 12 | 46
      LEDGE VINEYARDS ‘adam’s ranch’ . syrah . paso robles . ca 80
      LAMADRID ‘agrelo’ malbec . mendoza . ar 12 | 46
      RUNQUIST ‘1448’ . red blend . amador county . ca 60
      FATTORIA DI PIAZZANO chianti, docg, tuscany, italy 60
      THE PRISONER red blend . napa valley . ca 75
      TRENTADUE ‘la storia’ . merlot . ca 50
      EL NIDO ‘clio’ red blend . rioja . sp 164
      EPOCH 'authenticity' red blend . paso robles . ca 294       Cabernet J LOHR SEVEN OAKS paso robles . ca 11 | 42
      REQUIEM columbia valley . wa 12 | 46
      BOARD TRACK RACER 'the chief' . columbia valley . wa 80
      AUSTIN HOPE paso robles . ca 1 liter 88
      JORDAN alexander valley . ca 140
      CAYMUS napa valley . ca 150 ECO TERRENO alexander valley . ca 15 | 58
      RANDOM RIDGE mount veeder . ca 110
      MINER FAMILY WINERY ‘emily’s’ . napa valley . ca 130
    • Drafts
      16oz | 22oz COORS LIGHT OR MICHELOB ULTRA 5.5 | 7 FIRESTONE WALKER 805 7 | 8.5 blonde ale MOTHER ROAD 7 | 8.5 tower station . ipa FOUR PEAKS 7 | 8.5 kilt lifter, scottish ale FOUR PEAKS Wow Wheat 7 | 8.5 Wheat Beer Guinness 7 | 8.5 draught stout The Shop Beer Co. 7 | 8.5 Church Music IPA DOS EQUIS 7 | 8.5 mexican lager Rotating Tap 7 | 8.5 ask server for details
    • Cocktails
      Palma G&T 12 hendrick's gin, fever tree mediterranean tonic BLUSHING Bandit 13 bulleit rye, strawberry, amaro nonino, lemon Blueberry Martini 13 western son blueberry vodka, lemon, simple syrup BARREL AGED OLD FASHIONED 15 blade and bow bourbon, orange bitters, aromatic bitters Arizona Sunset 12 bumbu rum, coconut, cherry, orange, pineapple, nutmeg Prickly Pear Martini 13 western son prickly pear vodka, pineapple juice, lemon juice, simple syrup Blackberry Jalapeño Margarita 14 campo azul reposado tequila, narano bitter orange liqueur, fresh jalapeño, blackberries, agave, lime juice Michigan Mitten 14 traverse city cherry whiskey, tippleman's barrel smoked maple syrup, root beer bitters, all day bitters Espresso Martini 14 absolut Vanilla Vodka, kahlúa coffee Liqueur, irish cream, Espresso sub  reposado tequila LAVENDER fizz 14 empress gin, lavender syrup, limoncello, lemon, prosecco, soda BLOOD ORANGE CINNAMON MARGARITA 14 codigo blanco tequila, blood orange, cinnamon, narano orange liqueur, lime TITO’S MULE 13 tito’s handmade vodka . lime . fever tree ginger beer choice of peach . strawberry . spiced apple . moscow
    • Dessert Cocktails
      ECC Espresso Martini 14 vanilla vodka, coffee liqueur, espresso Reposado Espresso Martini 14 Lazzaroni 10 choice of  limoncello or amaretto Irish Coffee 12 Jameson Irish Whiskey, Bailey's, Coffee Sazerac 14 Bourbon, Sweet Vermouth, Bitters, Absinthe rinse Far Niente Dolce Late Harvest Wine 20 napa valley, ca Taylor Fladgate 10-Year Tawny Port 10
  • Sunday Brunch
    • Brunch Favorites
      available 10am - 2pm BYO Brunch* 18 omelet station, country potatoes, fruit salad, pastries Classic Eggs Benedict* 13 canadian bacon, poached eggs, hollandaise, country potatoes Bananas Foster French Toast 12 Biscuits & Gravy* 11 two eggs any style, sausage gravy Ham, Egg, and Cheese Everything Bagel 12 country potatoes Breakfast Burrito* 12 chorizo, egg, cheddar, country potatoes Traditional Breakfast* 13 two eggs any style, toast of your choice, country potatoes choice of side  sausage, bacon
    • Beverages
      Mimosa choice of  classic 10 || prickly pear 10 || orange + hazelnut 12 Diet Cokeagne 10 diet coke + champagne Classic Bloody Mary 10
  • Happier Hour | Daily, 3-6pm
    • Snacks
      Volcano Fries 5 Spicy mayo with furikaki seasoning Cheesy Bread 8 oregano, garlic, marinara Brussels Sprouts 10 lemon oil, calabrian chili agrodolce, marcona almonds, herbs, feta Beef Slider Trio 11 white cheddar, red onion jam, house sauce, lettuce, brioche bun Classic Wings 15 choice of  bbq, az hot, honey sriracha, Gochujang BEET IT! 12 beet hummus, feta, pine nuts, olives, cucumber, tomatoes, radish, grilled squash + red onion, pita, evoo
    • Sips
      Domestic Beer 4 Craft Beer 5.5 House Wine 6 choice of  cabernet, chardonnay Well Cocktails 5.5
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*
  • Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.